Friday, March 19, 2010

Sour Cream Blueberry Scones and Blueberry Oat Muffins

I baked today.

I used this recipe and this recipe.

[That white background, contrary to what you may suppose- it not my flawless white counter. *sarcasm* White office paper to the rescue! Seriously, it makes a fantastic background for tons of stuff.)

These scones actually turned out pretty good. I was disappointed in the dough- it was somewhat tough and leathery. However, I was very pleased with the final product.
Screen shot 2010-03-19 at 4.43.08 PM
Behold the brobdingnagian muffin.
1269042353673_631ba
Don't you love the...randomness? My measuring spoons have character!
1269042741593_e37e0
1269043533720_6af56

OATMEAL BLUEBERRY MUFFINS

1 1/4 c. oatmeal
1 1/4 c. flour
1/3 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. oil
1 egg, beaten
3/4 c. blueberries
2 tbsp. sugar
2 tsp. cinnamon

Combine dry ingredients. Mix milk, oil, egg. Add to dry mixture, stir only until moistened. Fold in blueberries. Put in muffin cups. Combine sugar and cinnamon. Sprinkle on top of muffins. Bake at 425 degrees for 15 minutes.


(For scone recipe- see link at beginning of post.)

1 comment:

MANDIIMAE said...

ooooooh those look delish! :) i especially like your green teaspoon. cuuuute! :)