Sour Cream Blueberry Scones and Blueberry Oat Muffins

I baked today.

I used this recipe and this recipe.

[That white background, contrary to what you may suppose- it not my flawless white counter. *sarcasm* White office paper to the rescue! Seriously, it makes a fantastic background for tons of stuff.)

These scones actually turned out pretty good. I was disappointed in the dough- it was somewhat tough and leathery. However, I was very pleased with the final product.

Behold the brobdingnagian muffin.

Don't you love the...randomness? My measuring spoons have character!

OATMEAL BLUEBERRY MUFFINS

1 1/4 c. oatmeal
1 1/4 c. flour
1/3 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. oil
1 egg, beaten
3/4 c. blueberries
2 tbsp. sugar
2 tsp. cinnamon

Combine dry ingredients. Mix milk, oil, egg. Add to dry mixture, stir only until moistened. Fold in blueberries. Put in muffin cups. Combine sugar and cinnamon. Sprinkle on top of muffins. Bake at 425 degrees for 15 minutes.

(For scone recipe- see link at beginning of post.)